Understanding the Price in Travel: A Comprehensive Guide
Understanding Travel Prices and How to Get the Best Deals
How to eat three meals of eel rice? Nagoya travel food guide
Japanese cuisine is widely loved around the world, and Nagoya is a famous culinary capital in Japan! Miso pork chops, fried shrimp rice balls, red bean toast, fried chicken wings, miso oolong There are a wide variety of specialty foods, and eel rice is a treasure of Nagoya town that is well-known to everyone in Japan! The most famous one is the three meals of eel rice (ひつまし), so what exactly is it
Recommended Top 10 Snacks in Wenzhou
There will be several food streets in every city. Whether it is Monument to the people's Liberation in Chongqing, Liangdao Street in Wuhan, or "Dashedao" food street in Oriental Plaza, it indicates that Wenzhou should also have its own food. Wenzhou can be considered a famous tourist city. Today, let's talk about the top ten characteristic snacks in Wenzhou
What are the traditional snacks of Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)? What delicacies do you eat on the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)
The annual Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) is coming soon, and Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival is an important festival in China. The Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival, also known as the Shangyuan Festival and the New Year's Eve, is also called the Little January Moon and the Lantern Festival. It is the first important traditional festival in the Chinese lunar calendar that people usher in later. When the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) comes, people all over the country enjoy the moon and watch lanterns, as well as dance dragons and lions, walk on stilts and other folk customs
Songyang Braised Salt Chicken [Zhejiang Songyang Specialty]
Songyang Braised Salt Chicken is a specialty of the Songyang region in Zhejiang Province, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Songyang, Zhejiang, Songyang Braised Salt Chicken has a unique style among Zhejiang specialties and is well-known. It is deeply loved by Songyang Braised Salt Chicken enthusiasts.
Qianjiangyuan dried tofu [Zhejiang Kaihua specialty]
Qianjiangyuan dried tofu is a specialty of the Kaihua region in Zhejiang Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Kaihua, Zhejiang, Qianjiangyuan dried tofu has a unique style among Zhejiang specialties, enjoys a good reputation, and is deeply loved by Qianjiangyuan dried tofu enthusiasts.
Danxi Liquor [Zhejiang Yiwu Specialty]
Danxi liquor is a specialty of Yiwu, Zhejiang Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Yiwu, Zhejiang, Danxi liquor has a unique style among Zhejiang specialties, enjoys a good reputation, and is deeply loved by Danxi liquor enthusiasts.
Pingyang Olive [Zhejiang Pingyang Specialty]
Pingyang olives are a specialty of Pingyang region in Zhejiang Province, China. They are one of the most representative specialty products in the local area. Due to the different geographical environment, food culture, and local customs in Pingyang, Zhejiang, Pingyang olives are unique and renowned among Zhejiang specialties, and are deeply loved by Pingyang olive enthusiasts.
Xikou Thousand Layer Cake [Zhejiang Fenghua Specialty]
Xikou Thousand Layer Cake is a specialty of Fenghua, Zhejiang Province, China. It has been awarded the National Geographical Indication Protection Product and is one of the most representative characteristic products in the local area of Zhejiang. Due to the different geographical environment, food culture, and local customs in Fenghua, Zhejiang, Xikou Thousand Layer Cake has a unique style among Zhejiang specialties, enjoys a good reputation, and is deeply loved by Xikou Thousand Layer Cake enthusiasts.
Qing'an Rice Wine [Heilongjiang Qing'an Specialty]
Qing'an rice wine is a specialty of Qing'an region in Heilongjiang Province, China. It has been awarded the geographical indication certification trademark and is one of the most representative characteristic products in the local area of Heilongjiang. Due to the different geographical environment, food culture, and local customs in Qing'an, Heilongjiang, Qing'an rice wine has a unique style among the specialties of Heilongjiang and is well-known. It is deeply loved by Qing'an rice wine enthusiasts.
Anji Wild Tea [Zhejiang Anji Specialty]
Anji wild tea is a specialty of the Anji region in Zhejiang Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Anji, Zhejiang, Anji wild tea is unique among Zhejiang specialties, renowned and loved by Anji wild tea enthusiasts.
Fotang White Cut Lamb [Zhejiang Yiwu Specialty]
Fotang white cut lamb is a specialty of Yiwu, Zhejiang Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Yiwu, Zhejiang, Fotang white cut lamb has a unique style among Zhejiang specialties and is well-known. It is deeply loved by Fotang white cut lamb enthusiasts.